 |
05-11-2007, 10:42 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Oct 2006
Posts: 94
Liked 2 Times on 2 Posts
|
Do I need rice hulls
|
|
I am going to brew a wheat with 4lb wheat malt & 4lb 2row do I need to add rice hulls to prevent stuck sparge?
|
|
|
05-11-2007, 11:14 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Puyallup, WA
Posts: 523
Liked 1 Times on 1 Posts
|
It depends on your lauter setup, really. I would. What will it cost, 50¢? Worth it to prevent a stuck sparge, IMHO.
__________________
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
|
|
|
05-11-2007, 11:18 PM
|
#3
|
|
Beer Bully
Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,422
Liked 4 Times on 4 Posts
|
I would add 1/2lb just for insurance. I like to rinse them off first as they're usually quite powdery.
|
|
|
05-11-2007, 11:47 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Oct 2006
Posts: 94
Liked 2 Times on 2 Posts
|
I use a copper manifold in a sq. cooler 48qt. I don't if the so called LHBS carries rice hulls the next one is 40mi. one way.
Last edited by fullstop22; 05-12-2007 at 12:34 AM.
|
|
|
05-12-2007, 05:31 AM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: San Diego
Posts: 213
|
So wheat malt causes stuck sparges? I have a 5 gallon cooler MLT with SS braided hose. will 1/2 lb of rice hulls really make a difference?
|
|
|
05-12-2007, 09:06 PM
|
#6
|
|
Beer Bully
Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,422
Liked 4 Times on 4 Posts
|
Rice hulls will definitely help. It's not so much the manifold design (although that is a factor) as the fact that wheat malt can setup like glue in the grainbed itself and prevent good sparging/runoff. The rice hulls just break it up a bit and let the wort flow.
I've noticed with high %'s of wheat and/or rye I sometimes have to cut the top 1/2 of my grainbed even with rice hulls in order to prevent a "bathtub effect". I generally try to avoid it however, since it can lead to channeling.
|
|
|
05-12-2007, 10:45 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Apr 2007
Posts: 2,017
Liked 5 Times on 3 Posts
|
I"m a batch sparger and I STILL use about 5% of grain bill rice hulls EVERY time I use wheat or Rye. It is cheap insurance.
|
|
|
05-12-2007, 10:47 PM
|
#8
|
|
10th-Level Beer Nerd
Feedback Score: 0 reviews
Join Date: May 2006
Location: Adams, MA
Posts: 19,850
Liked 239 Times on 190 Posts Likes Given: 53
|
Baron, since you're a decoction master, do you still add the rice hulls at the beginning when you're doing a decoction? I wasn't sure if they wanted to be boiled, so I just added them after I did the decoction (screwed up my temps, though).
__________________
Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
|
|
|
05-12-2007, 11:33 PM
|
#9
|
|
Beer Bully
Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,422
Liked 4 Times on 4 Posts
|
In a decoction scenario I stir them in when I'm mashing out. I'm not sure it matters either way, though.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|