The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Direct fire mashtuns..

Reply
 
LinkBack Thread Tools
Old 01-17-2008, 12:34 AM   #31
WhatsOnTap
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2006
Location: Stowe, VT
Posts: 226
Default

Hey guys,

I've been running a direct-fire system that has worked fantastic so far (and I feel guilty now for not posting on it sooner). I heat my mash in a 21 qt. enamel coated canner, then found that it will conveniently fit in a large, very thick walled styrofoam cooler that I got from Omaha Steaks last summer. It doesn't even drop a degree in 1 hr., and I can do step mashes - with the same set it & forget it benefits of a cooler MLT. I can run my electronic thermo with this setup, too. Mash-outs are a snap, and then I dump it into a food grade bucket that I fitted with a ball-valve and SS braid (this too fits in my cooler). I can then heat the sparge water in the canner while waiting to mash out. I can sparge back into the canner and heat the first runnings for the boil. Drain off the second runnings and you're on to the boil. There's your CHEAP way to direct fire mash. I have 20 bucks into the canner, and 30 into the Lauter Tun.

WOT

__________________

Relentless pursuit of better beer

WhatsOnTap is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Direct Fire Mash vs. HERMS etc. - again korndog All Grain & Partial Mash Brewing 14 05-15-2008 05:07 AM
hows this look for a Direct fire mash tun? aekdbbop Equipment/Sanitation 2 05-08-2008 05:20 PM
Direct fire copper tubing... Grimsawyer DIY Projects 18 04-30-2008 07:40 PM
Direct fire mash tun? BrewSapiens Equipment/Sanitation 8 04-27-2008 04:21 PM
Direct fire Kettle MLT - recirculate? Gordie All Grain & Partial Mash Brewing 2 04-04-2008 07:38 PM