Originally Posted by Boar Beer
Unless you have something special you need a digital
and you need to take a little time to be sure your mash temp is where you want it. Don't rush this step
Why I ask is if you peruse the threads you will see a lot of people have had issues with digital thermometers. I have been through at least 4 myself . I am going to drill my MLT to accept the fermentap thermo so I don't need to open the cooler to see my mash temps. But in reality once I hit the temp and close it up it may lose a 1° to 2° in an hour.
'The taxpayer: That's someone who works for the federal government but doesn't have to take the civil service examination.'- Ronald Reagan
Last edited by springer; 02-20-2009 at 07:18 PM.