Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > differences in grain types
LinkBack Thread Tools
Old 02-04-2012, 03:24 AM   #21
Feedback Score: 0 reviews
Join Date: Oct 2006
Posts: 384
Liked 23 Times on 20 Posts
Likes Given: 10


Wow, 6 years later and I still learn from this thread! I'm now making one barrel batches in my new 30 gallon system. Thanks guys!

Primary:Sierra Nevada Pale Ale Clone

My trash heap fridge rescue and conversion to a first class fermentation chamber

If you don't like your job, you don't strike!.....You just go in everyday and do it really half a$$ed, THATS the American way! - Homer J Simpson
dcarter is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
If you could only buy 2 types of grain in bulk... HossTheGreat General Beer Discussion 13 10-31-2009 12:24 AM
Specific Grain types milladakilla All Grain & Partial Mash Brewing 4 08-20-2009 12:33 AM
Some confusion between different types of grain fat x nub All Grain & Partial Mash Brewing 17 09-24-2008 12:09 AM
Scottish Ale recipe grain and yeast differences No_Secrets_Brewing Recipes/Ingredients 6 09-19-2008 04:53 PM
Too many types of grain? soontobepcv Recipes/Ingredients 3 08-25-2008 10:07 PM

Newest Threads