Making a dunkel thinking of adding 3 pounds of raspberry's to secondary how would I measure the alcohol produced from the secondary fermentation?
roughly .001 grav for every lb. 3 lbs will increase the gravity by .003
if you feel like reading at some point:http://www.themadfermentationist.com...s-alcohol.html
1: Honey Malt APA
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
Fermenting: Hoegarden Saison, German Pilsner