Making a dunkel thinking of adding 3 pounds of raspberry's to secondary how would I measure the alcohol produced from the secondary fermentation?
roughly .001 grav for every lb. 3 lbs will increase the gravity by .003
if you feel like reading at some point:http://www.themadfermentationist.com/2010/10/adding-fruit-to-beer-increases-alcohol.html
1: Chinook APA
3: Special Bitter
Fermenting: Honey IPA
Bottled: Berry Wine