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Old 01-11-2013, 01:17 AM   #1
buzbey
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Default determining abv when using fruit in secondary?

Making a dunkel thinking of adding 3 pounds of raspberry's to secondary how would I measure the alcohol produced from the secondary fermentation?



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Old 01-11-2013, 01:25 AM   #2
lumpher
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roughly .001 grav for every lb. 3 lbs will increase the gravity by .003

if you feel like reading at some point:
http://www.themadfermentationist.com/2010/10/adding-fruit-to-beer-increases-alcohol.html

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Old 01-11-2013, 02:10 AM   #3
buzbey
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thank you

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