BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10
Just listened to the podcast and caught something I haven't heard before that many German brewers don't boil the decoction and just bring it up to boiling temp and hold it for a certain amount of time. Interesting, more experiments to try.