3PegBrew

Recipes 

So far so good. Got my OG right where I aimed for. Fermentation in under 12 hours. It's happy. The FG was on the money also. Just started to lower the temp for a cold crash.

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My Keezer Build

Aller guten dinge sind drei!

hopplease

Recipes 

Kaiser, thank you for posting these amazing videos. I plan on doing a Kolsch and an Alt Bier this winter. Can't wait to try this out on them!!!


Thanks,

Josh

Beezy

Recipes 

I came across these this weekend and I feel like I learned quite a bit and am now anxious to try decoction on a hefe. Thanks!

GreenBoneBrew

Recipes 

the youtube links are not clickable for me I have to try to find them else where.

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As of 08APR2012
Primary: Black Rye IPA
Secondary: Apple Wine (made with real apples)
Bottled: Lady Stout, bottled 04DEC2011, Dizzie Lizzie, bottled 08JAN2012
Kegged: Sour Cherry Bomb, Yardish ESA Clone
Future: I call it "The Albino", Lambic, Wee Heavy, Oreo Stout

tre9er

Recipes 

I can not click on them and there is no hyperlink info there, either.

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Skål!
Den Faaborg Bryggeri

Malticulous

Recipes 

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What's brewing

tre9er

Recipes 

Thanks. I had found the vids by searching youtube for the string between the youtube brackets in the original post. Thanks!

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Skål!
Den Faaborg Bryggeri

RandomBeerGuy

Recipes 

Im glad to find your video on the tube. I am brew a dunkelweizen I am hoping to nail the decoction steps.

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Click'Clack Drink'Drunk - 99.9 KISW The Mens Room
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drkaeppel

Recipes 

This was extremely informative. Thank you for posting these videos. Before this, I only had a very general idea of what decoction mashing was. I didn't really understand the purpose until now.

I've been thinking of doing a dunkel or something of that nature. Definitely going to give this a shot.

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-Dave

"Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life." -Anonymous

Gbert_Brewer

Recipes 

I think these videos may have just answered some questions for me. I just finished my 2nd AG last night (Bee Cave Brewery Rye IPA). Since this is only my 2nd AG and I'm living in an apartment, my equipment list is limited. 2 items on my wish list is a gas burner and wort chiller.

Anyway, back to the brew. I noticed that I lost about ~1.5 gal of wort due to massive amounts of trub. On the last video you showed the amount of protein that was filtered out. Would I be wrong in believing I may have recovered an additional, say, .75 gals of wort had I gone this method? Also, how does this effect efficiency?

Thanks again for the video and the additional references.