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Old 07-10-2011, 01:41 AM   #141
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So far so good. Got my OG right where I aimed for. Fermentation in under 12 hours. It's happy. The FG was on the money also. Just started to lower the temp for a cold crash.

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Old 11-17-2011, 01:32 AM   #142
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Kaiser, thank you for posting these amazing videos. I plan on doing a Kolsch and an Alt Bier this winter. Can't wait to try this out on them!!!


Thanks,

Josh

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Old 11-17-2011, 01:45 AM   #143
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I came across these this weekend and I feel like I learned quite a bit and am now anxious to try decoction on a hefe. Thanks!

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Old 12-16-2011, 03:22 AM   #144
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the youtube links are not clickable for me I have to try to find them else where.

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Old 01-31-2012, 10:55 PM   #145
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Originally Posted by GreenBoneBrew View Post
the youtube links are not clickable for me I have to try to find them else where.
I can not click on them and there is no hyperlink info there, either.
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 01-31-2012, 11:29 PM   #146
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http://www.youtube.com/user/BrauKaiser/videos
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I think I'll have another pint of this highly flawed beer because it's so damned good.

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Old 02-01-2012, 02:06 AM   #147
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Thanks. I had found the vids by searching youtube for the string between the youtube brackets in the original post. Thanks!

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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 03-04-2012, 02:41 PM   #148
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Im glad to find your video on the tube. I am brew a dunkelweizen I am hoping to nail the decoction steps.

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Old 03-04-2012, 04:24 PM   #149
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This was extremely informative. Thank you for posting these videos. Before this, I only had a very general idea of what decoction mashing was. I didn't really understand the purpose until now.

I've been thinking of doing a dunkel or something of that nature. Definitely going to give this a shot.

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Old 03-04-2012, 04:31 PM   #150
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I think these videos may have just answered some questions for me. I just finished my 2nd AG last night (Bee Cave Brewery Rye IPA). Since this is only my 2nd AG and I'm living in an apartment, my equipment list is limited. 2 items on my wish list is a gas burner and wort chiller.

Anyway, back to the brew. I noticed that I lost about ~1.5 gal of wort due to massive amounts of trub. On the last video you showed the amount of protein that was filtered out. Would I be wrong in believing I may have recovered an additional, say, .75 gals of wort had I gone this method? Also, how does this effect efficiency?

Thanks again for the video and the additional references.

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