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Old 07-22-2009, 07:38 PM   #111
Kaiser
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Thanks.

Kai

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Old 08-13-2009, 04:20 AM   #112
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kai........where did the video go? I just see empty squares....did you remove it?

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Old 08-13-2009, 05:40 AM   #113
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They are still there, at least for me. Search YouTube or Google for Decoction Mash video if you still don't see them.

Kai

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Old 08-13-2009, 04:46 PM   #114
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Thanks for the video, really interesting to watch. I'll have to watch it two times to get it through my thick skull. I'm new to all grain.

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Old 08-13-2009, 05:02 PM   #115
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Prost! All of Kaiser's contributions have really helped me in my brewing. I feel like I have a very good handle on almost all aspects of my brew day now. His brew log and efficiency spread sheet are now a staple of my brewing.

Decoction is a fun way to add some depth to simple grain bills and has a cool factor that can't be touched.

Thanks again!

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Old 09-05-2009, 11:03 PM   #116
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i read somewhere that you shouldn't allow grain into your boil kettle for reasons i can't remember at the moment, how does this differ? is it the length of time the grain is actually boiling for?

cheers
martin

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Old 09-06-2009, 05:59 AM   #117
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forget that question,
a little bit of searching revealed the answer.

martin

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Old 10-22-2009, 01:42 AM   #118
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kaiser- thanks for the info and work. good videos

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Old 12-30-2009, 05:33 PM   #119
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Thanks for the great video.

Man I thought I finally was having faster brew days, now I find a way to that will make them longer than ever!

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Old 01-11-2010, 08:54 PM   #120
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Really awesome! Simple enough to understand easily, detailed enough to be very informative and useful. Thanks!

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