Originally Posted by tronnyjenkins
How did those two brews ever turn out Pisty_Pete?
I am about to brew a 2 gallon batch with the Danstar Munich!
That wasn't me that did those two brews, actually. I did brew a roggenbier with wb-06 however. It turned out pretty decent. Not one of my favorites, but not bad.
The yeast seemed to perform ok. Fermentation started within 8 hours of pitching and although it did not ferment too vigorously (no blow-off) it attenuated alright. It did not (I guess as can be expected) flocculate very well at all.
And, as far as flavor/esters and phenolics are concerned there's really no detectable banana or clove. I, myself, will most likely not be using this yeast again. Hope that helps.