Just racked my double chocolate oatmeal milk stout to the secondary after 3 1/2 weeks primary (got lazy). It was an AG with 1/2# lactose as well as 1/2# 100% cacoa both boiled in at last 15-10 min. OG was a little higher than my expected 1.054 at 1.062. Just chalked this up to the lactose and cacoa. Anyways, I took a gravity before racking to secondary and was hit with the damn 1.020. I was wondering if this could be this high from the lactose and cacoa again? I figure without those Id be in the 1.015 range.