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Old 10-26-2012, 03:41 PM   #81
Nemleu
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I will be brewing next week, and leaning towards making it a Crème Brûlée Java Stout.

Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.080 SG
Estimated Color: 32.1 SRM
Estimated IBU: 64.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs 4.0 oz Oats, Flaked (1.0 SRM) Grain
1 lbs Barley, Flaked (1.7 SRM) Grain
1 lbs Roasted Barley (300.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain
4.0 oz Chocolate Malt (350.0 SRM) Grain
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop
0.75 oz Chinook [13.00 %] - Boil 30.0 min Hop
0.25 tsp Irish Moss (Boil 10.0 mins) Fining
1.0 pkg London Ale III (Wyeast Labs #1318) [124. Yeast

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Old 10-26-2012, 10:42 PM   #82
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My wife loves creme brulee and especially lavender flavored ones. Do you think I could throw some lavender extract or oil in this recipe or would that taste really weird?

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Old 10-27-2012, 12:20 AM   #83
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Quote:
Originally Posted by worxman02 View Post
My wife loves creme brulee and especially lavender flavored ones. Do you think I could throw some lavender extract or oil in this recipe or would that taste really weird?
I would suggest that if you think your wife would like……. Brew it.
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Old 10-27-2012, 02:22 AM   #84
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Quote:
Originally Posted by worxman02
My wife loves creme brulee and especially lavender flavored ones. Do you think I could throw some lavender extract or oil in this recipe or would that taste really weird?
Not weird but I would guess it would be tough to pick up in a beer like this with all the dark malt. Figure out a lavender Creme brûlée blonde ale recipe and your wife will probably buy you a conical.
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Old 10-27-2012, 02:39 AM   #85
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Drinking a Left Hand Nitro Milk Stout right now.
Intrigued with lactose at the moment,
Decided German purity laws can interfere with creativity.

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Old 10-30-2012, 01:17 PM   #86
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can't believe nobody reported back on the recipes results yet. To me that says people weren't thrilled. Too bad.

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Old 10-30-2012, 08:19 PM   #87
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Quote:
Originally Posted by steelersrbrun View Post
Not weird but I would guess it would be tough to pick up in a beer like this with all the dark malt. Figure out a lavender Creme brûlée blonde ale recipe and your wife will probably buy you a conical.
Good point about the dark malt. Sounds like a plan. I'll have to make sure I have her sign an affidavit that says if she likes the beer I get a conical!
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Old 10-30-2012, 11:27 PM   #88
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Quote:
Originally Posted by CidahMastah View Post
can't believe nobody reported back on the recipes results yet. To me that says people weren't thrilled. Too bad.
Well, ya don't know if ya don't go. I plan on brewing it this weekend and will keep you informed. I'm a member of a brew club that gives honest but constructive criticism. AHBA judges will give me the feedback... gulp!
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Old 10-31-2012, 01:07 PM   #89
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You might want to try something like this, since the ST flavoring is artificial as well:
http://www.amazon.com/Amoretti-Premi...ulee+flavoring

or this:
http://www.amazon.com/CK-Products-Ar...ulee+flavoring

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Old 11-01-2012, 02:35 PM   #90
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Quote:
Originally Posted by Nemleu View Post
Well, ya don't know if ya don't go. I plan on brewing it this weekend and will keep you informed. I'm a member of a brew club that gives honest but constructive criticism. AHBA judges will give me the feedback... gulp!
True. In my case I was planning to brew this for a friend who loves the beer. If it ain't dead on, I am not gonna try it haha.

I think the key lies in the artificial flavoring. Not to say you won't get a good stout.
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