I would just throw it into secondary. That way you will get the most flavor as it would not have boiled off in the boil, or been fermented out by the yeast in primary.
Fermenting: Wrecked Rye IPA, Mosaic Wheat
Bottled/Kegged: Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA, Centennial Blonde, RIS, American Amber, Fezziwig's Fizz, Bee Stinger IIPA, Session IPA, Vienna/Galaxy Smash Pale Ale, Fresh Squeezed IPA, Peanut Butter Porter