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Old 02-24-2012, 06:52 PM   #1
cincydave
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Default Corona Mill or Pasta Maker Mill

Have read the seemingly endless threads (ugly corona mill and Using a pasta maker to mill grain) and trying to decide which way to go. I think I’m leaning toward the Corona at this point. Does anyone have experience with both and which do you prefer and why? Also, other than on-line, where can you buy the Coronas? I know the pasta makers can be had at the hobby shop type stores, but most of the Corona references I’ve seen have been on-line. Would like to actually see it before buying. Thanks!

Edit: will be doing BIAB so stuck sparge from fine crush not an issue

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Old 02-24-2012, 06:57 PM   #2
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I have a pasta maker and I couldn't get grain to feed through it with the slick rollers but my cheap Corona style knock-off works great.

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Old 02-24-2012, 07:40 PM   #3
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corona mill

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Old 02-24-2012, 07:57 PM   #4
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Corona mill don't waste your money on a pasta roller I got my corona mill knock off at grizzly.com.I think it was 25 dollars or so.

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Old 02-24-2012, 08:10 PM   #5
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Quote:
Originally Posted by abrew2u View Post
Corona mill don't waste your money on a pasta roller I got my corona mill knock off at grizzly.com.I think it was 25 dollars or so.
Just got one of these grizzly mills yesterday for $29.99 shipped on amazon.
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Old 02-24-2012, 08:13 PM   #6
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Grizzly! (Corona-like).

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Old 02-24-2012, 09:23 PM   #7
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Thanks for the replies. Lots of love for the Grizzly. Will check that out.

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Old 02-24-2012, 11:10 PM   #8
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CORONA MILL, I have used both, and both will work...but the corona will outshine a pasta roller...oh and FWIW, I think a corona is a grizzly is a corona...all the same chinese junk...but the junk works
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Old 02-24-2012, 11:13 PM   #9
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Corona would be a lot better than a pasta roller.

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Old 02-25-2012, 03:36 AM   #10
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Corona

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