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04-06-2008, 11:26 PM
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#11
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Burrowing Owl Brewery
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,329
Liked 26 Times on 21 Posts Likes Given: 45
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Bird
You look alot like that Bob guy that need assistance  you know where 
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04-07-2008, 01:03 AM
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#12
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: NEK, VT
Posts: 2,453
Liked 10 Times on 10 Posts
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If you've got the dough burning a hole in your pocket get one of the fancy ones. If not (like many folks) get a corona style. I paid $32 at my LHBS a few years ago.
I have had consistent results for quite a while. Albeit I was getting consistently low efficiency (60%) it was consistent. Recently I tightened the plates a bit for no particular reason.
Bam. Next 2 batches I got 72% efficiency!
As a tip... I place a few washers on the bolts to hold the plates a bit wider apart. I believe this has helped to keep it consistent and stop the frequent adjustments most folks complain about. Also, you can rig a larger hopper and also make it turn with a drill.

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04-07-2008, 01:15 AM
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#13
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Spotsylvania, VA
Posts: 393
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I only do 7lb mashes, and the corona works fine. It's just a little more involved, as I find myself occasionally tweaking the crush midstream if it gets too fine or coarse.
I'm averaging 90% in my efficiencies, so I know it's a good crush, even though that high number has a lot to do with the rest of my process.
Not a bad mill for smaller batches, but your arm WILL get tired doing 10-12lb crushes. I'd get a better mill in that case.
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Too much too fast to keep track of...
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04-07-2008, 01:25 AM
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#14
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Flyfisherman/brewer
Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,910
Liked 15 Times on 15 Posts Likes Given: 4
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A simple $0.40 modification on most corona mills will let you motorize it with a drill, there's no reason to hand crank a batch!
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04-07-2008, 01:29 AM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Spotsylvania, VA
Posts: 393
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Quote:
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Originally Posted by bradsul
A simple $0.40 modification on most corona mills will let you motorize it with a drill, there's no reason to hand crank a batch!
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I'm an old fashoned hands on kind of guy. I enjoy hand cranking my grain, and "manually" fly sparge by doing little circles/big circles over the grain bed. I guess it makes me feel more active in my brewing. I like to stay busy.
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Too much too fast to keep track of...
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04-07-2008, 01:59 AM
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#16
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Feedback Score: 0 reviews
Join Date: Apr 2008
Posts: 187
Liked 1 Times on 1 Posts
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I use This for milling grain:
I hook a drill up to that sucker instead of cranking it by hand and I can go through about 3 lbs of grain in about 10 - 12 seconds. It was a great investment. I had a Corona mill and it broke the 2nd time I used it. I'm sure people have gotten good use out of them, but I'd still recommend the bigger more kickass mills / crushers.
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Beer + Weird Stuff = Awesome
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04-07-2008, 03:02 AM
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#17
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Feedback Score: 0 reviews
Join Date: Nov 2006
Posts: 853
Liked 6 Times on 3 Posts
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Papa Charlie still uses a Corona mill and consistently gets efficiencies in the 80's.
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04-07-2008, 03:07 AM
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#18
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Collembola!
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Durham, NC
Posts: 419
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Quote:
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Originally Posted by bradsul
A simple $0.40 modification on most corona mills will let you motorize it with a drill, there's no reason to hand crank a batch!
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Are there details on this somewhere?
__________________
Primary: empty
Secondary: AHB Dry Mead (17)
Bottled: EdWort's Apfelwein (15), Vienna - Cascade SMaSH (19)
Drinking:MO-Amarillo SMaSH (14), BierMucher's Black Pearl Porter (13), Munich-NB SMaSH (16), Lemon Summer Blonde (18)
Planning: Belgian Brown (20)
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04-07-2008, 03:26 AM
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#19
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Flyfisherman/brewer
Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,910
Liked 15 Times on 15 Posts Likes Given: 4
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Quote:
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Originally Posted by 9/9
Are there details on this somewhere?
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There isn't much to detail, it pretty much just involves a bolt with the head cut off and a lock nut. Screw the bolt into the hole that held the handle on, then tighten up the lock nut. You can further complicate by using a file or grinder or something to flatten one side of the threads to give the drill better grip.
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04-07-2008, 01:26 PM
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#20
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Collembola!
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Durham, NC
Posts: 419
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Quote:
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Originally Posted by bradsul
There isn't much to detail, it pretty much just involves a bolt with the head cut off and a lock nut. Screw the bolt into the hole that held the handle on, then tighten up the lock nut. You can further complicate by using a file or grinder or something to flatten one side of the threads to give the drill better grip.
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Thanks. I will look into this once I get my hands on a mill.
__________________
Primary: empty
Secondary: AHB Dry Mead (17)
Bottled: EdWort's Apfelwein (15), Vienna - Cascade SMaSH (19)
Drinking:MO-Amarillo SMaSH (14), BierMucher's Black Pearl Porter (13), Munich-NB SMaSH (16), Lemon Summer Blonde (18)
Planning: Belgian Brown (20)
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