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Old 01-11-2008, 03:00 AM   #21
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Quote:
Originally Posted by count barleywine
Has anyone ever added it to the secondary? I thought I read that somewhere in a wit recipe.
I did a wit last fall with 1 oz corriander crushed into the secondary with the zest of one lemon. I'll cut that in half next time although it is drinkable.


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Old 01-11-2008, 09:07 PM   #22
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in one of my last "hefe's", I actually used a few bananas during the mash, and two vanilla beans during the cool....

with the weihenstephan yeast, it came out great!


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