The Pol

Recipes 

Okay, I want to use coriander in my Hugh Heffe... it is great without it, but tasted a Heffe with it... OMG, I loved it. SO, anyone used it? Know how much? When? Thanks!

GjG

Recipes 

I use 1/2 oz with 1/2oz sweet orange peal in my hefe.

dmoore0988

Recipes 

I used 1 oz. in mine during the last 10 mins of the boil and turned out great

The Pol

Recipes 

sweet, thanks, it adds a great dimension to the beer....

chillHayze

Recipes 

Grind the seeds up before adding them for maximum flavor release. I have done it both ways, adding 1/2 oz each time and it is much better when crushed.

Did you know coriander is just the seeds from a cilantro plant? I didn't 'till a few weeks ago when I ate some off a friend's plant. Yum!

__________________
RDWHAHB
Every little thing is gonna be alright.

The Pol

Recipes 

Man, I hate cilantro, but I love coriander in my beer... I never knew, thanks for the trivia!

The Pol

Recipes 

Next time I am using half the coriander and 2x the orange peel...

Evan!

Recipes 

FYI: if you add spices, it's no longer a "hefe". It's a wit. Or a spiced wheat.

Consider this nit picked.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

The Pol

Recipes 

Hugh Heffe is a true Heffe... I just added coriander and orange peel to an exisiting recipe, which was, Hugh Heffe.

Evan!

Recipes 

And thus, this new recipe is not longer a hefe. so there!

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)