Landocota

Recipes 

I've been extract brewing for a year and a half. Last week I finally stepped up to all grain and I want to convert some of the extract recipes I've developed into all grain. Any suggestions?

enkamania

Recipes 

1lb Grain= 0.75 LME or DME 0.6

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Golddiggie

Recipes 

BeerSmith [2.x especially] has a 'Convert' button that will let you take a recipe from/to extract, partial mash, or all grain... It even lets you select what to use for a base grain when converting to all grain. While the base malt conversion number is nice, it doesn't paint the entire picture. There are other things that you'll want to adjust too. Hop bills for one thing. You'll also want to figure out your efficiency (over a few/several batches) so that you can get a better idea as to how much base malt you need to use to get the same OG...

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Hopping Tango Brewery

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On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel