Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Converting DIPA from Extract to All Grain

Reply
 
LinkBack Thread Tools
Old 12-07-2012, 04:13 AM   #1
drewrowland
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 4
Likes Given: 1

Default Converting DIPA from Extract to All Grain

This is my DIPA Extract fermentables recipe that I really like, but need to convert it to all grain. Any suggestion / help would be appreciated.

Briess DME - Pilsen Light (5lb)
DME - Extra Light (3lb)
Mutons DME - Wheat (1lb)
Weyermann Carahell (1lb)
Briess Victory Malt (8oz)
Corn Sugar (8oz)
Briess Carapils Malt (4oz)

__________________
drewrowland is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 04:35 AM   #2
Horseballs
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Shaker Heights, Ohio
Posts: 153
Liked 20 Times on 19 Posts
Likes Given: 7

Default

About 14# pale malt and between half a pound and 1# of wheat, everything else can stay the same. The amounts of base malt depend on your efficiency.

__________________
Horseballs is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 04:37 AM   #3
drewrowland
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 4
Likes Given: 1

Default

So I would not want to use Pilsen malt, or would that make much of a difference. Sorry im a Noob to all grain.

__________________
drewrowland is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 05:42 AM   #4
ruffdeezy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: New West, BC
Posts: 430
Liked 4 Times on 4 Posts

Default

from my experience with the amount of hops in a DIPA, you won't see any difference between pale malt and pilsen malt

__________________
ruffdeezy is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 01:47 PM   #5
billl
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Raleigh, NC
Posts: 1,842
Liked 256 Times on 216 Posts
Likes Given: 7

Default

Somewhere around

8lb pilsner, 6lb-2 row, 1lb wheat + the rest

You'll need to scale up/down based on your efficiency to hit your intended OG.

Since you really like it, I'd try the same recipe twice. Once with all 2-row and once as is. Tastebuds vary and some people are more sensitive to subtle grain flavors than others.

Remember though, the pilsner should have a 90 minute boil to eliminate DMS. You'll need to plan your starting boil volume accordingly.

__________________
billl is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 02:07 PM   #6
drewrowland
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 4
Likes Given: 1

Default

So this is what I came up with:

US 2 row - 6lb
Maris Otter - 6lb
Carahell - 1lb
White Wheat - 12oz
Victory - 8oz
Dextrose - 8oz
Carapils - 4oz

__________________
drewrowland is offline
 
Reply With Quote Quick reply to this message
Old 12-07-2012, 02:30 PM   #7
billl
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Raleigh, NC
Posts: 1,842
Liked 256 Times on 216 Posts
Likes Given: 7

Default

I would gladly drink that beer, but Marris Otter and Pilsner are VERY different.

__________________
billl is offline
drewrowland Likes This 
Reply With Quote Quick reply to this message
Old 12-07-2012, 02:47 PM   #8
drewrowland
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 4
Likes Given: 1

Default

Right, I think I want to move away from the Pilsner maybe and get a maltier body. I have also never used Marris Otter, so I thought since I was making this switch maybe I should just try something a bit different.

__________________
drewrowland is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How to determine the corresponding extract when converting from all-grain to extract? thehopbandit Recipes/Ingredients 13 11-21-2012 09:18 PM
Converting extract to all grain adetwiler All Grain & Partial Mash Brewing 6 09-14-2012 05:01 AM
Converting Extract to All grain dmbGator All Grain & Partial Mash Brewing 8 05-27-2011 04:07 AM
Converting an all-grain recipe to extract+steeping grain Finn Extract Brewing 9 08-24-2010 11:55 PM
converting extract to all grain bkirkland General Beer Discussion 8 04-22-2010 03:38 AM