How can I convert this to a partial mash using 4 pounds of 2-row?
How much extract do I need to use?
This is from the Edmund Fitzgerald porter on this web site.
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.7 %
0.75 lb Caramel/Crystal Malt - 40L (45.0 SRM) Grain 7.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.7 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.7 %
1.25 oz Northern Brewer [8.50%] (60 min) Hops 36.4 IBU
1.25 oz Fuggles [4.50%] (30 min) Hops 14.8 IBU
1.00 oz Cascade [5.50%] (0 min) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 2000 ml] Yeast-Ale
Thanks,
Mark
How much extract do I need to use?
This is from the Edmund Fitzgerald porter on this web site.
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.7 %
0.75 lb Caramel/Crystal Malt - 40L (45.0 SRM) Grain 7.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.7 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.7 %
1.25 oz Northern Brewer [8.50%] (60 min) Hops 36.4 IBU
1.25 oz Fuggles [4.50%] (30 min) Hops 14.8 IBU
1.00 oz Cascade [5.50%] (0 min) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 2000 ml] Yeast-Ale
Thanks,
Mark