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Old 01-07-2013, 06:32 PM   #1
wags13
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Default Converting

I've done 10 or so extract brews ready for the next step. Can someone give me a list of items I'll need to get going to go all grain using an cylindrical cooler mash tun?

Thanks!

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Old 01-07-2013, 06:38 PM   #2
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Cooler mash tun

Big enough kettle to do full boil (10 gal minimum)

Refractometer ( if you want to check gravity along the way)

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Old 01-08-2013, 03:28 AM   #3
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Quote:
Originally Posted by brewkinger View Post
Cooler mash tun

Big enough kettle to do full boil (10 gal minimum)

Refractometer ( if you want to check gravity along the way)
Plus a HLT for sparging (assuming the first runnings will go strait into the BK).

+1 on the refractometer
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Old 01-08-2013, 03:33 AM   #4
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Don't forget about a mash paddle and a towel...

"Don't forget to bring a towel... Man, I'm so high right now." -- Towelie.

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Old 01-08-2013, 12:53 PM   #5
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+1 on the mash paddle!
Which brings me to a thought: Before you begin, fill your BK with 1 gallon, dip mash paddle in and mark the paddle. Repeat this process until you get to the max value in your kettle.

It seems like a small thing, but is pays HUGE dividends!

Do the same with your carboys/buckets if you have not done so already.

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Conditioning and Drinking: Bass Ale Clone
Conditioning and Drinking:Regal Pale Ale
Conditioning and Drinking:Dirty Blonde Ale
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Old 01-08-2013, 01:40 PM   #6
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Quote:
Originally Posted by brewkinger View Post
+1 on the mash paddle!
Which brings me to a thought: Before you begin, fill your BK with 1 gallon, dip mash paddle in and mark the paddle. Repeat this process until you get to the max value in your kettle.

It seems like a small thing, but is pays HUGE dividends!

Do the same with your carboys/buckets if you have not done so already.
Meh, sight tubes (on boil kettles) are far better/easier.
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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Old 01-08-2013, 02:55 PM   #7
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Originally Posted by Golddiggie View Post
Meh, sight tubes (on boil kettles) are far better/easier.
Indeed they are, I was thinking about the easiest and cheapest way though.
But yes, a sight glass (if properly calibrated) is way easier/better
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Conditioning and Drinking: Bass Ale Clone
Conditioning and Drinking:Regal Pale Ale
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Old 01-08-2013, 03:00 PM   #8
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Quote:
Originally Posted by brewkinger View Post
Indeed they are, I was thinking about the easiest and cheapest way though.
But yes, a sight glass (if properly calibrated) is way easier/better
My first sight tube:


My second, and current, sight tube:
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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Old 01-08-2013, 03:39 PM   #9
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That is some pretty and shiny equipment you have there!
Kind of goes along with what I was saying about overall cost when first starting out into AG.

That setup looks like it cost you a half fortune.

Pretty though!!

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Blackbird Brewing

PRIMARY: End of Summer Mish-Mash Ale
SECONDARY-NADA
SECONDARY-NOTHIN'
Conditioning and Drinking: Bass Ale Clone
Conditioning and Drinking:Regal Pale Ale
Conditioning and Drinking:Dirty Blonde Ale
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
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Old 01-08-2013, 03:42 PM   #10
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Quote:
Originally Posted by brewkinger View Post
That is some pretty and shiny equipment you have there!
Kind of goes along with what I was saying about overall cost when first starting out into AG.

That setup looks like it cost you a half fortune.

Pretty though!!
I make the sight tubes myself. Did the keg polishing too, if you know where to look you can usually score kegs pretty easily. Cost me less than it would cost to buy a 15.5 gallon kettle to make each one. Even with the TC fittings on the second one.
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跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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