Vongo

Recipes 

i would like to cold crash a Gose I currently have in the secondary to clear up before kegging. Can I do this in a tub with ice water for a few days or would that not get the yeast to drop?

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"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

waldoar15

Recipes 

I had to google that one. :P

From what I read, it's 50% wheat. Is the style supposed to be clear?

Vongo

Recipes 

Never had it before, I just want it to be clear as possible.

__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

Airborneguy

Recipes 

A gose doesn't need to be, actually shouldn't be, clear. I guess if you wanted it to be, you could crash it or whatever else you normally do to clear your beers (I do long primaries), but it is not necessary for the style.

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Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock

Vongo

Recipes 

Perfect then I won't!

__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph