Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Coffee Oatmeal Breakfast Stout, Pick apart my recipe.
Reply
 
LinkBack Thread Tools
Old 10-03-2012, 03:28 PM   #1
CS223
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Gainesville, Florida
Posts: 256
Liked 35 Times on 10 Posts
Likes Given: 8

Default Coffee Oatmeal Breakfast Stout, Pick apart my recipe.

First totally amateur attempt in Beersmith after gleaning a number of similar recipes.

TYPE: All Grain

Batch Size 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 31.9 SRM
Estimated IBU: 39.0 IBUs

Boil Time: 60 Minutes

Ingredients:

9 lbs Pale Malt, Maris Otter
10.0 oz Oats, Flaked, Toasted
8.0 oz Black Barley
8.0 oz Chocolate Wheat Malt
1.50 oz Fuggles Boil 60.0 min
1.00 oz Goldings, East Kent Boil 30.0 Hop
1.0 pkg SafAle S-04

4.00 oz Coffee, French Roast in Secondary

Mash Schedule: BIAB, Full Body
Total Grain Weight: 10 lbs 10.0 oz
Mash @ 156.0 F 90 min
Mash Out 168.0F 10 min

__________________
My BIAB RIMS E-Brewery Build : My spunding valve build : My shamelessly cheap stir plate build : Cereal Killer Mill Tear-down : My Temp Controller Build : My awesome LHBS

Of all the things I've learned from HBT the single most important lesson has been: RDWHAHB.
CS223 is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 04:12 PM   #2
BigB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Shelby Twp, MI
Posts: 1,760
Liked 41 Times on 36 Posts
Likes Given: 41

Default

I like everything, except I would be tempted to split that coffee up to 2 oz at flameout and 2 oz at secondary.

__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
BigB is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 05:45 PM   #3
Tantalus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Alexandria, Virginia
Posts: 113
Liked 6 Times on 5 Posts
Likes Given: 4

Default

I've seen oatmeal stouts with up to two pounds of oats in the grist, I would suggest upping yours to at least a pound, though I am a big fan of oats in most malt-forward beers. I think the Chocolate Wheat Malt will turn out interesting, let us know what kind of character it ends up giving the beer.

By the way, from a recent recipe I heavily suggest sparging if you're going to do BIAB on a style with a fair amount of roasted grains.

__________________
Tantalus is offline
 
Reply With Quote Quick reply to this message
Old 10-03-2012, 11:20 PM   #4
grimstuff
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Ukiah, CA
Posts: 251
Liked 18 Times on 17 Posts
Likes Given: 49

Default

This isn't necessarily a criticism, but more of a question: wouldn't the MO's softer notes be completely overshadowed by the black and chocolate malts? Why not just use 2-row?

__________________
grimstuff is offline
 
Reply With Quote Quick reply to this message
Old 10-04-2012, 12:18 AM   #5
CS223
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Gainesville, Florida
Posts: 256
Liked 35 Times on 10 Posts
Likes Given: 8

Default

Quote:
Originally Posted by grimstuff View Post
This isn't necessarily a criticism, but more of a question: wouldn't the MO's softer notes be completely overshadowed by the black and chocolate malts? Why not just use 2-row?
I chose MO simply because the brew I'm trying to clone uses all English malt. In the grand scheme, it may not matter, I don't know.
__________________
My BIAB RIMS E-Brewery Build : My spunding valve build : My shamelessly cheap stir plate build : Cereal Killer Mill Tear-down : My Temp Controller Build : My awesome LHBS

Of all the things I've learned from HBT the single most important lesson has been: RDWHAHB.
CS223 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Coffee stout recipe? Bombeque All Grain & Partial Mash Brewing 17 12-31-2012 02:53 AM
Oatmeal stout recipe? dwhite8 All Grain & Partial Mash Brewing 6 07-30-2012 04:41 PM
I need a Coffee Vanilla Stout recipe Gordonwes All Grain & Partial Mash Brewing 12 04-17-2012 05:02 PM
oatmeal stout recipe help browner All Grain & Partial Mash Brewing 8 04-07-2012 12:39 PM
Question: Coffee Oatmeal Stout - Gravity WAAAAY out of range. rboatwright All Grain & Partial Mash Brewing 10 12-19-2010 02:57 PM