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bmcwood 11-05-2012 06:53 PM

Cloudy Wort
 
3 Attachment(s)

I made my 4th all grain beer yesterday; Jamils Janet's Brown. I mashed at 154 for an hour and vorlaufed over 1 gallon for both runnings. There were no grain particles going into the boil kettle, but the wort was really cloudy, it almost looked like bits of chunky flour floating about. This is the second time in 2 weeks this has happened. I though at first it was my crush, so I bought my gain from another store, but the same thing happened again. I brewed a Rye IPA 3 weeks ago and kegged it; there are still chunks floating in the finished beer. Ideas??

Attachment 82561

Attachment 82562

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bmcwood 11-05-2012 06:53 PM

Cloudy Wort
 
3 Attachment(s)

I made my 4th all grain beer yesterday; Jamils Janet's Brown. I mashed at 154 for an hour and vorlaufed over 1 gallon for both runnings. There were no grain particles going into the boil kettle, but the wort was really cloudy, it almost looked like bits of chunky flour floating about. This is the second time in 2 weeks this has happened. I though at first it was my crush, so I bought my gain from another store, but the same thing happened again. I brewed a Rye IPA 3 weeks ago and kegged it; there are still chunks floating in the finished beer. Ideas??

Attachment 82561

Attachment 82562

Attachment 82563


bmcwood 11-05-2012 06:53 PM

Cloudy Wort
 
3 Attachment(s)

I made my 4th all grain beer yesterday; Jamils Janet's Brown. I mashed at 154 for an hour and vorlaufed over 1 gallon for both runnings. There were no grain particles going into the boil kettle, but the wort was really cloudy, it almost looked like bits of chunky flour floating about. This is the second time in 2 weeks this has happened. I though at first it was my crush, so I bought my gain from another store, but the same thing happened again. I brewed a Rye IPA 3 weeks ago and kegged it; there are still chunks floating in the finished beer. Ideas??

Attachment 82561

Attachment 82562

Attachment 82563



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