This past weekend, we tried Clown Shoes Beer's Clementine, which is a Witbier. My wife loved it and would like me to tried to brew a clone, or at least something similar. Clown Shoes' website says that the beer contains "clementine, sweet orange peel, a hint of Coriander, and Summit hops."
Does anyone have a recipe that may be close to this beer? If not, how do you think the clementine is used--i.e. zest from the rind, juice, etc.? Also, it is my understanding that Summit is primarily a bittering hop. Do you think that it is also used for the flavor and aroma hops in Clementine, or do you think something else is used?
Thanks for any advice or tips you may have.