 |
|
05-09-2011, 12:07 PM
|
#11
|
|
Never forget...
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: McKinney, TX
Posts: 6,879
Liked 1549 Times on 1536 Posts
Likes Given: 3
|
On the suggestions form the forum, I have changed the grain bill to 11 lb 2 row, .5 lb Carafoam, 1 lb honey malt, 2 lb Vienna and .5 lb C40. I am now thinking that I want to add more hops to the first addition and maybe make this an IPA. Maybe another oz of fresh Centennial. Thanks for all the replies!
__________________
Quote:
Originally Posted by marubozo
He's too retarded to do anything on his own, but I can easily throw him down a slide.
|
Quote:
Originally Posted by shecky
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan.
|
|
|
|
|
05-09-2011, 02:09 PM
|
#12
|
|
Never forget...
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: McKinney, TX
Posts: 6,879
Liked 1549 Times on 1536 Posts
Likes Given: 3
|
Made a couple more changes that I wanted to share. the total grain bill is now:
10 lbs 2 row
4 lbs Vienna
4 oz Carafoam
8 oz honey malt
4 oz C80
I also added 1 oz of Centennial at 90 min. The IBU's are calculating at 56.9. I have turned it into an IPA now more than an APA.
__________________
Quote:
Originally Posted by marubozo
He's too retarded to do anything on his own, but I can easily throw him down a slide.
|
Quote:
Originally Posted by shecky
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan.
|
|
|
|
|
|
05-09-2011, 02:30 PM
|
#13
|
|
Feedback Score: 0 reviews
Join Date: May 2009
Location: Illinois
Posts: 1,786
Liked 29 Times on 28 Posts
Likes Given: 1
|
This recent grainbill looks the best so far. I'd stick with this one.
|
|
|
|
05-09-2011, 02:32 PM
|
#14
|
|
Never forget...
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: McKinney, TX
Posts: 6,879
Liked 1549 Times on 1536 Posts
Likes Given: 3
|
I agree. I have a bad habit of adding too many non-fermentables to be recipe, so after all of the input I forced myself to pull them back! haha
__________________
Quote:
Originally Posted by marubozo
He's too retarded to do anything on his own, but I can easily throw him down a slide.
|
Quote:
Originally Posted by shecky
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan.
|
|
|
|
|
|
05-09-2011, 03:37 PM
|
#15
|
|
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Kingston, NY
Posts: 1,163
Liked 23 Times on 16 Posts
Likes Given: 24
|
What are you mashing at?
|
|
|
|
|
05-09-2011, 03:39 PM
|
#16
|
|
Never forget...
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: McKinney, TX
Posts: 6,879
Liked 1549 Times on 1536 Posts
Likes Given: 3
|
I usually mash around 151F but I was thinking about 154F for this one to add a little more body. Alos thinking about a 75 min mash.
__________________
Quote:
Originally Posted by marubozo
He's too retarded to do anything on his own, but I can easily throw him down a slide.
|
Quote:
Originally Posted by shecky
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan.
|
|
|
|
|
|
05-09-2011, 04:04 PM
|
#17
|
|
Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Greensboro, NC
Posts: 1,072
Liked 26 Times on 23 Posts
Likes Given: 25
|
No need really for a 75 minute mash. I mash long for beers I'm trying to dry out, which is opposite of your goal of adding body...
__________________
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.
|
|
|
|
|
05-09-2011, 06:07 PM
|
#18
|
|
Never forget...
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: McKinney, TX
Posts: 6,879
Liked 1549 Times on 1536 Posts
Likes Given: 3
|
Oh. Cool. 60 min mash it is. Lookie there, I just cut my brew day down by 15 min! hahaha
__________________
Quote:
Originally Posted by marubozo
He's too retarded to do anything on his own, but I can easily throw him down a slide.
|
Quote:
Originally Posted by shecky
Doritos are evil. Taco Bell is evil. Ergo, Ginger is Satan.
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
