no one mentioned cooling the wort as fast as possible to encourage a good cold break. Gelitin works wonders as well. I pressure can priming sugar solution for bottling so when I go to bottle I open a jar up, pour half in a sanitized measuring cup to bloom a pack of knox gelitin. I then put other half in the microwave for 1 min then pour into gelitin and mix. I then put the whole thing in microwave for one or two 20 second bursts. Taking it out each time to stir and when it is disolved its ready for the bottling bucket.