.5 a whirlfloc tab per 5 gallons with 15 mins left in the boil. I have been doing this for three brews now after reading up on it and my bear is crystal clear.
Secondary: Bourbon Porter, Belgian Sour Brown
Kegged : Session IPA, DunkelWeiss, Belgian Golden, "Small" Beer
On Deck : Mexican Lager, Pilsner, Oktoberfest