That grain bill is almost identical to the next brew I have in the pipeline. Mine will be:
- 12# two-row
- 1.5# Crystal 20
- 0.5# Munich
Hops look good too. I am going to try and experiment with my dry-hops though. In the past I have tossed everything in at the beginning and let it sit for the full 14 days. This time around I am going to blend my dry hops (1 oz. Citra & 1 oz. Chinook) and toss in 0.5 oz of the mixture every 3 to 4 days then let it sit 2 days after the final addition and go to bottles. I am hoping this will make for a fresher aroma at bottling.
Either way, 14 days is about perfect for dry-hopping with 2 oz. If you were using like 4oz.+ I would cut back the time a little, maybe 10 days, to avoid the vegetative flavors people speak of.
Either way, the recipe looks good. Let us know how it goes!