Stainless steel pot , one of them was just a 2 quart pot this morning the other three were with this 1 http://www.amazon.com/gp/aw/d/B00420...AC_SX110_SY190 which I got a few months back. Prior to that I'd been doing boils on the stove with the 2 quart , usually extract with specialty grains with no bad results . Anyways mash in 10 gallon igloo cooler with stainless steel ball valve, mashed at 155. Used tap water , but I've used tap water for all
My brews and been fine in the past (10+ brews ). Starssan sanitizer. Pitched yeast (nautinghams last three ) at 75 f. Ferment at 68f. Citra hops and the new boil kettle are the only common threads, except for this morning I used a kitchen pot , leaving only
The citra hops as the common denominator .