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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Cigar City maduro oatmeal brown clone attempt
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Old 11-13-2014, 06:23 PM   #31
Raoul_Duke_PhD
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And if you want it dryer, try mashing at a lower temperature.

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Old 11-13-2014, 06:45 PM   #32
uncleleon
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I've heard the brown malt can give the sensation of dryness

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Old 11-13-2014, 07:01 PM   #33
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Quote:
Originally Posted by uncleleon View Post
I've heard the brown malt can give the sensation of dryness
Brown malt is a relatively highly kilned specialty malt. It will usually impart a roasty full bodiedness but not dryness. Not as much as chocolate malt will. It also has a nice nutty character
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Old 11-15-2014, 06:17 PM   #34
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My thing is that it was not an issue of perceived dryness as much as the London ESB yeast suggested by the Cigar City person (supposedly) just doesn't get enough attenuation to hit the ABV target given the stated starting gravity

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