Just picked up the ingredients. Very basic. 6 lbs 2 row, 1 oz cascade (prob will only use 2/3 o that), Safale-05. Going to split everything down the middle and make two 1.5ish gallon batches, keeping the campden addition as my control. Then I'm going to do a blind taste test with my club.
I will definitely post the results when I'm finished. Shouldn't take but a few weeks for a beer this small to be ready. I will also try to figure out a way to post my presentation and homemade campden calculator.