changing recipe volume
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I have a recipe that I want to try today, but it is for 11 gal. and I want to do 5.5 gal. I know that I just cut the grain bill in half. Do hop additions work the same or is there a calculator for proper amounts of hops?
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"MY BROTHER ALWAYS SAID THAT DROWNING IN BEER WOULD BE LIKE HEAVEN. WELL, MY BROTHER'S NOT HERE AND I HAVE TWO SOAKERS …THIS SUCKS!" Bob McKenzie
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