So can I do this? How do I go about it? I need to use up some unmalted wheat.
55% Two Row
45% Unmalted Wheat
I already have a thread with the rest of the recipe that I started kind of wondering how to do it before I found this. http://www.homebrewtalk.com/f12/spri...5/#post3834876
So, there is no need to do a cereal mash if we use wheat flour?