So can I do this? How do I go about it? I need to use up some unmalted wheat.
OG: 1.050-1.060
55% Two Row
45% Unmalted Wheat
I already have a thread with the rest of the recipe that I started kind of wondering how to do it before I found this.
http://www.homebrewtalk.com/f12/spring-summer-recipe-unmalted-wheat-308375/#post3834876