I found a mild recipe calls for the addition of some carafoam malt, though the base grain is maris otter. What is carafoam? Can I get away without it? Can I substitute?
Primary Fermenter 1: Beer
Primary Fermenter 2: Empty
Secondary Fermenter: Empty
Bottled: ESB Stout
Carafoam is a brand of Carapils.
Oh. Shoulda realized that. That was my brain fart for the day. Thanks guys