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Old 01-13-2009, 07:45 PM   #11
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Join Date: Apr 2008
Location: Denver, PA
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thanks for all the responses everyone.

Bobby_M, I do have promash and your concept sounds like it should be easy enough to follow. I will try to make the necessary adjustments tonight (which should work without messing with the recipe too much).

One question, is having a thinner mash going to have a big impact on the final beer?

Other than that it sounds like this is a simple solution to my problem and should give me the 2 beers I was looking for.

Thanks again all.

-pava
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Bottled: DumBass BarleyWine ('10), RIS
Kegged:'10 DumBass BarleyWine, Oatmeal Stout, APA
Fermenting:
Aging/DryHopping:
Planned: IPA, '12 DumBass BarleyWine, Saison
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