Yooper

Recipes 

Way good. Way, way good.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

kh54s10

Recipes 

Pick a half a dozen or so kits/recipes that sound good. List them all on slips of paper. Put the slips in a box or something and draw them. Brew them all in that order!

Eliterunner1

Recipes 

An intriguing proposition Sir!

daksin

Recipes 

Fixed that for you.

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Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!

twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com

Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier

Xpertskir

Recipes 

good would be the understatement of the century. IMO it is truly one of the great beers made in the world.

Besides being delicious, it marches to the beat of its own drum, different than most of the IPAs out there, and lets face it even most of the good IPAs out there are quite homogeneous.

If I were you(and I'm also a hophead), I would either get the NB furious kit, brew skeezers zombie dust, or use a basic IPA grain bill like

10 lbs 2 row
.5 lb crystal 40 or 60
.5 lb dextrin malt(carapils, carafoam, ect)
and some corn sugar if you like your IPAs on the dry side

then use whatever hops you can get your hands on, citra, chinook, amarillo, simcoe, cascade, and centenial would all be good choices and hop accordingly

use a 60 min addition to get you to 60-80 IBU's
(hopville can help you figure out the recipe)
then from 20 minutes to flame out add somewhere between 3-6 ounces at different intervals

dry hop with another 2-3 oz.


Basically any combination of those hops is going to taste good.

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Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale

RM-MN

Recipes 

I suspect the poster will be in need of more fermenters.

Eliterunner1

Recipes 

I think I'm going to have to order up that Surly Furious kit see how it goes. I just hate how northern brewer reworked their shipping prices....but the Bitter Brewer kit turned out so good I guess it's worth it.

I did this same method for my harvest ale except that it was an extract and I adjusted for wet hops accordingly, but you can't go wrong with its simplicity!

Eliterunner1

Recipes 

You are correct! And more kegs I suppose...