Originally Posted by Stauffbier
Crazy off topic question that just occured to me.... Has anyone ever used Starbucks Pumpkin Latte Syrup at bottling? I have a bottle of it, and I might need to see what kind of additives/preservatives are in it.....
A very similar thought crossed my mind as I was standing in the 'Bucks line yesterday. Could I use that in the boil or secondary and still get a similar flavor as I might if I used the spices? Call me lazy if you want. I call it efficient.
Bottled - Nadda
Kegged - Star San
On Deck - Zythos IPA
New Yorkers think they’re so jaded that it’s impossible to shock them. They think they’ve seen and heard it all, and that may be mostly true. But I can tell you from experience that, at 2am in Midtown, pretty much every person on the street will stop and gawk when they see a guy holding hands with one midget, and another midget on his shoulders yelling out: “WHO RUN BARTERTOWN? I RUN BARTERTOWN!”
- Tucker Max