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Old 11-07-2011, 12:57 PM   #1
Paulgs3
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Default Canada Malting Superior Pale Ale Malt

I brewed my SN celebration ale clone, but I used Canada Malting Superior Pale Ale Malt. This beer blew me away!!! To date, this is the best beer I have ever brewed and I want to attribute it to this grain.

It was a complete random purchase for me, I saw it and did a "yeah what the heck" and I'm glad I did. I don't know if I can go back to regular 2 row. I'm guessing its just roasted a tad longer than normal 2 row? What I like about this grain is it answered my quest to add a tad more maltiness to my ales. I don't have my recipe in front of me, but IIRC my IBUs were around 66, and this beer struck a perfect balance between the hops and malt. I taste the BAM! of the chinook a very smooth maltiness along side it, and its what I have been trying to do for a few batches now. I love it!! I tried MO, but this...this is for me.

I had to share.

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Old 11-07-2011, 01:07 PM   #2
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2-row is probably the blandest-tasting of the base malts. Pale malt is kilned a little longer, so it develops more melanoidins.

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Old 11-07-2011, 01:30 PM   #3
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I bought several bags in a group buy and agree, it is a very good malt.

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Old 11-07-2011, 01:58 PM   #4
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I understand it is an approximation of Maris Otter. I use it all the time & love it; that & Great Western Pale, which is basically the same company.

-d

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Old 11-07-2011, 02:09 PM   #5
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Any chance of posting your recipe?

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Old 11-07-2011, 08:38 PM   #6
Paulgs3
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Quote:
Originally Posted by pigroaster View Post
Any chance of posting your recipe?
Absolutely!

Boil Size: 7.86 gal
Post Boil Volume: 6.66 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.061 SG
Estimated Color: 10.8 SRM
Estimated IBU: 63.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 11.1 %
1.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 3 48.3 IBUs
1.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 4 7.4 IBUs
0.75 oz Centennial [10.00 %] - Boil 10.0 min Hop 5 8.1 IBUs
1.25 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 6 0.0 IBUs
1.25 oz Centennial [10.00 %] - Aroma Steep 0.0 m Hop 7 0.0 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.88 qt of water at 168.2 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.33gal, 3.93gal) of 168.0 F water
Notes:
------

Enjoy!
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Old 11-08-2011, 12:41 AM   #7
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I have most of ingredients! Wow thanks. You are the man brewer!!!

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