fat x nub

Recipes 

Ok...so its either a Nut Brown Ale or an Original 1982 Sierra Nevada Pale Ale Clone. Vote for me. Both are AG recipes

EDIT: Here are the recipes....


Sierra Nevada

8lbs amercian 2-row
8oz crystal malt 10L
3/4oz cluster hops (60 minutes)
3/4oz cascade (30 minutes)
1/2oz tettnanger (30 minutes)
1/2oz cascade (1 minute)
1/2oz tettnager (1 minute)
Wyeast Amercan Ale Yeast #1056

Nut Brown Ale

7 lbs Pale Malt
1 lbs crystal 80L
10oz crystal 120L
.5 lbs speacial roast 50L
Pale Chocolate 200L
Carafa Special II 430L
.85oz Kent Goldings
Safale S-04

EDIT: I know people are talkin about the weather and how its gunna get fall soon. Remember, I am in Georgia so it won't get the cool of fall until mid october

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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:

Bytor1100

Recipes 

Could I see the recipes?

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30 Gallons - Malty Moe APA

fat x nub

Recipes 

If you must....

Sierra Nevada

8lbs amercian 2-row
8oz crystal malt 10L
3/4oz cluster hops (60 minutes)
3/4oz cascade (30 minutes)
1/2oz tettnanger (30 minutes)
1/2oz cascade (1 minute)
1/2oz tettnager (1 minute)
Wyeast Amercan Ale Yeast #1056

Nut Brown Ale

7 lbs Pale Malt
1 lbs crystal 80L
10oz crystal 120L
.5 lbs speacial roast 50L
Pale Chocolate 200L
Carafa Special II 430L
.85oz Kent Goldings
Safale S-04

__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:

farmbrewernw

Recipes 

Well from the standpoint of hop availability I would go with the nutbrown but then again gotta always love a good pale ale.

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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

elkdog

Recipes 

I'm brewing some darker stuff these days to get ready for the onset of fall, and I think a good nut brown is perfect when the air is crisp.

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Revolving Door Brewery

jacksonbrown

Recipes 

I, too, am a fan of a nut brown to welcome in the fall. Sadly mine had to be dumped because of improper rinsing of PBW on my part. Boo!

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Barefoot Brewery

Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale

Choguy03

Recipes 

I like the SNPA clone. I always like a hoppy beer.

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Mad Scientist Brewing Co.

:Fermentation Cabinet:

Primary: Bee Cave Bavarian Hefe
Secondary: Nothing
Bottled: Nothing
On Deck: Gumball Head Clone (Jekster)

Brew-Happy

Recipes 

I am partial to the nut brown ale, but then I am looking forward to autumn!!

I would be tempted to modify that to a Maple Pecan Brown Ale.

Now I am hungry for a pecan pie

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Fighting Texas Aggie Class of 2003!!! Whoop!

yeqmaster

Recipes 

sierra nevada... better summer beer in my opinion.

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Nico Chiarito --- Brew or Die
--- (Oakland, CA) ---
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Iechyd Da

Recipes 

Sierra Nevada clone. You still have a lot of hot days to come this year. You can do a Brown for the next one.

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Iechyd Da Brewery
www.mega-brew.com
Primary: Air
Kegged & Drinking: Abbess Blonde, Irish Red, American Amber, Apfelwein, Liberty Pale, Belgian Wit, Barleywine
Upcoming: Black Pepper Pale Ale, Bleached Blonde Ale