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Old 06-06-2006, 12:23 AM   #1
budbo
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Default Can someone run this thru promash for me?

I'm too broke after giving Sabco all my money to buy it.

.5# 2.5L Crystal
8# 6-row pale
1# rice hulls
1.5# Cooked ground rice

30min at 122... 60 min at 150 68%ish efficciency
1.5# rice syrup solids
.75oz saaz (60 min)
.25 saaz 15min

My efficiency is based on OG from 1st all grain batch

going to assume be a few before I get it higher looking for a OG of 1.041 ish for 5.5 gal batch

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Old 06-06-2006, 12:31 AM   #2
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Well, I didn't have rice syrup, so I substituted light LME. I also used flaked rice, which I think should be the same as cooked rice. Plus, I'm not sure what the %AA is on your hops....if you let me know I can change it. If the LME assumption is accurate you could cut the 6 row down to 5 pounds to get to 1.041.


ProMash Recipe Printout

Recipe :

Recipe Specifics
----------------

Batch Size (GAL): 5.50 Wort Size (GAL): 5.50
Total Grain (LBS): 11.50
Anticipated OG: 1.054 Plato: 13.27
Anticipated SRM: 4.3
Anticipated IBU: 11.4
Brewhouse Efficiency: 68
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.3 0.50 lbs. Crystal 2.5L America 1.035 3
69.6 8.00 lbs. Pale Malt(6-row) America 1.035 2
13.0 1.50 lbs. Flaked Rice 1.040 1
13.0 1.50 lbs. Light Liquid Malt Extract 1.035 7

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Czech Saaz Whole 3.50 10.5 60 min.
0.25 oz. Czech Saaz Whole 3.50 0.9 15 min.


Yeast
-----

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Old 06-06-2006, 02:31 AM   #3
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Quote:
Originally Posted by budbo
.5# 2.5L Crystal
8# 6-row pale
1# rice hulls
1.5# Cooked ground rice
Why the rice hulls? I'm not questioning the recipe mind you, I just dont know why a person would put it in a recipe other then a lot of wheat... I remember dude saying to use rice hulls when you use a lot of wheat....
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Old 06-06-2006, 02:48 AM   #4
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Quote:
Originally Posted by Beer Snob
Why the rice hulls? I'm not questioning the recipe mind you, I just dont know why a person would put it in a recipe other then a lot of wheat... I remember dude saying to use rice hulls when you use a lot of wheat....
it will help with his "cooked ground rice" mushy stuff as well, I'd think... may not be needed, but better safe than accidentally making gruel IMO


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Old 06-06-2006, 03:14 AM   #5
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Yeah, that cooked rice is going to be pretty sticky. They sure won't hurt anything - rice hulls don't add anything to the beer.

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