Well, I didn't have rice syrup, so I substituted light LME. I also used flaked rice, which I think should be the same as cooked rice. Plus, I'm not sure what the %AA is on your hops....if you let me know I can change it. If the LME assumption is accurate you could cut the 6 row down to 5 pounds to get to 1.041.
ProMash Recipe Printout
Recipe :
Recipe Specifics
----------------
Batch Size (GAL): 5.50 Wort Size (GAL): 5.50
Total Grain (LBS): 11.50
Anticipated OG: 1.054 Plato: 13.27
Anticipated SRM: 4.3
Anticipated IBU: 11.4
Brewhouse Efficiency: 68
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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4.3 0.50 lbs. Crystal 2.5L America 1.035 3
69.6 8.00 lbs. Pale Malt(6-row) America 1.035 2
13.0 1.50 lbs. Flaked Rice 1.040 1
13.0 1.50 lbs. Light Liquid Malt Extract 1.035 7
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Czech Saaz Whole 3.50 10.5 60 min.
0.25 oz. Czech Saaz Whole 3.50 0.9 15 min.
Yeast
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Last edited by alemonkey; 06-06-2006 at 12:36 AM.
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