Folks also use honey malt at mashing time for honey flavor
I know a lot of people say they get a honey flavor from honey malt but I've use Honey malt several times and never get honey flavor even with quantities as high as 10%.
Add the honey (not malt) at flame out to avoid scorching.
+1 on too much black patent. If you use less but grind it up fine (almost power) you will get more color and flavor with less astringency