I agree, the co2 creates a buffer space anyway, and if you close off the fermenter, and use a proper fermentation blowoff tube or lock, it won't have any issues at all.
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~Phil
Fermenting: 10 gals Phil's Phlavorful Brown Ale, 5 gals pLambic in secondary
Kegged: Best Bitters, Peach Mead
Bottled: Pear Mead
Drinking: All of the above :)
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