Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Can i mix C10 an C20 to make C15?




Reply
 
LinkBack Thread Tools Display Modes
Old 07-26-2012, 07:36 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: SD
Posts: 124
Liked 6 Times on 6 Posts
Likes Given: 6

Default Can i mix C10 an C20 to make C15?

My recipe calls for crystal 15L, I have crystal 10L and 20L on hand. If I mix them in a 1:1 ratio will that taste similar to crystal 15L? Will the srm be 15L?

Thanks!


johnp is offline
 
Reply With Quote Quick reply to this message
Old 07-26-2012, 07:42 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Tallahasee, Florida
Posts: 141
Liked 10 Times on 9 Posts
Likes Given: 29

Default

It will probably tase like Crystal 10 and 20 mixed...It may look similar, and it will probably work, just fine...but it wont be 15L..But it's close!

Go for it!


__________________
Knucklehead Brewing Co.
Tap 1: Knucklehead Apollo Pale Ale
Tap 2: Strawbeery Wheat Blonde
Fermenter 1: Moose Knuckle Amber Ale
Fermenter 2:
Fermenter 3:
Fermenter 4:
Kegged/Bottled: Strawbeery Wheat Blonde, Knucklehead Apollo Pale Ale, Knuckle-Dunk, Death by Dunkel
Coming Soon: Death Punch Imperial IPA
www.facebook.com/knuckleheadbrewing
www.knuckleheadbrewing.com
knuckleheadbrewing is offline
 
Reply With Quote Quick reply to this message
Old 07-26-2012, 09:29 PM   #3
Vinz Clortho - the Keymaster of Gozer the Gozerian
Feedback Score: 0 reviews
 
TopherM's Avatar
Recipes 
 
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,300
Liked 278 Times on 224 Posts
Likes Given: 17

Default

Color-wise, it'll be right on. Flavor wise, it will be just slightly off, but probably not even noticable.

The 10, 15, 20 refers to how many minutes the grain was roasted, so the Crystal 10 is just two-row that was roasted for 10 minutes, etc.

So, the characteristics are then a function of the amount of caramelization of the sugars in the malt. More roasting = more caramelization. When you are talking about grains that were only roasted for 10-20 minutes, they are contributing much more color than flavor, so you will be absolutely fine.
__________________
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!
TopherM is offline
 
Reply With Quote Quick reply to this message
Old 07-26-2012, 09:55 PM   #4
Feedback Score: 2 reviews
 
iaefebs's Avatar
Recipes 
 
Join Date: Aug 2010
Location: West Coast, MI
Posts: 2,337
Liked 156 Times on 123 Posts
Likes Given: 321

Default

Quote:
Originally Posted by TopherM View Post
The 10, 15, 20 refers to how many minutes the grain was roasted, so the Crystal 10 is just two-row that was roasted for 10 minutes, etc.
The 10l, 15l, 20l, refer to color and not roasting time.
iaefebs is online now
 
Reply With Quote Quick reply to this message
Old 07-26-2012, 11:25 PM   #5
Yeast Welfare Technician
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 3,271
Liked 178 Times on 152 Posts
Likes Given: 192

Default

Yea, it should be fine. Iafebs is right- the numbers refer to lovibond color ratings.

You'll get something very close in color to a beer made with C15, but the taste won't be exact. I'd call it definitely close enough. I do this all the time, because most LHBS don't carry the full compliment of 5 degree crystals. You want to make sure you use two crystals very close in color though, because obviously the flavor differs a lot as the color changes. You might get the right color by mixing C10 and C80 instead of an intermediate crystal, but the flavor will be totally off- you'll have the dark fruit and burnt sugar flavors of the C80 and the caramelly-sweetness of C10.
__________________
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!

twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com
daksin is offline
 
Reply With Quote Quick reply to this message
Old 07-27-2012, 12:00 AM   #6
Senior Member
Feedback Score: 0 reviews
 
Hammy71's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Colora, Maryland
Posts: 4,859
Liked 215 Times on 177 Posts
Likes Given: 183

Default

I do it all the time. Go for it.
Hammy71 is offline
 
Reply With Quote Quick reply to this message
Old 07-27-2012, 12:01 AM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Mahopac, NY
Posts: 2,127
Liked 52 Times on 45 Posts
Likes Given: 9

Default

Quote:
Originally Posted by TopherM View Post

Crystal 10 is just two-row that was roasted for 10 minutes
# 10 refers to the color not the time roasted, but crystal is not always 2 row. A lot of the breiss crystal is 6 row
__________________
Quote:
Originally Posted by Bobby_M View Post
Simcoe smells like 10 cats pissing on a pine tree. It's awesome.
JRems is online now
 
Reply With Quote Quick reply to this message
Old 07-27-2012, 01:16 AM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Pineville, North Carolina, USA
Posts: 284
Liked 11 Times on 12 Posts

Default

The answer is no, it is not the same, but you will be just fine. Go for it. But don't think you can substitute 3 lb of C10 for .5 lb C 60, it doesn't work like that.


__________________
Wahoo Hunter
Mikethepoolguy is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON