Title pretty much says it. Did a cali common lager, thought i had it nailed but maybe i rushed it? Definite diacetyl/butterscotch flavor. (Lets not diagnose here, though) Its drinkable, but im just not a huge fan.
Its in the keg now, and fully carbed up. Any suggestions for some dry hops i can put in the keg to help cover up (and may actually go well with this style made w/ northern brewer hops)
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