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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Camden issues
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Old 08-24-2013, 08:36 PM   #1
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Default Camden issues

Brewed 2 batches today. One batch, an ipa I used Camden in the strike water, that was 18 gallons. I used 13 to mash and then added about ten gallons of tap water to use as sparge water. There is chlorine in my tap water. I probably used about 3 gallons of that mixture to sparge before realizing my mistake.

I then added Camden to the boil and the rest of the sparge water.

Is there any chance that some residual Camden was left over from the strike water?

If not how will the change my beer? Will the phenols be bad? Thanks


BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 08-25-2013, 12:10 AM   #2
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