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Old 01-07-2013, 02:54 AM   #1
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Anyone have access to the March-April 2010 BYO? Looking for the article on conditioning grain before milling.

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Old 01-07-2013, 03:38 AM   #2
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Not exactly what you are looking for, but here is a fantastic write up.

http://braukaiser.com/wiki/index.php...t_Conditioning

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Old 01-08-2013, 02:52 AM   #3
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Thanks that's exactly what I needed.

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Old 01-08-2013, 02:55 AM   #4
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I am looking forward to using this method with my next partial mash here in the next few weeks.

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Old 01-08-2013, 03:02 AM   #5
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Conditioning the malt is definitely worth the time.. the husks survive the milling process better.

I usually do it ~24 hours before brew day comes around.

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Old 01-16-2013, 01:10 AM   #6
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It definitely looks like its worth the time!

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