Anyone have access to the March-April 2010 BYO? Looking for the article on conditioning grain before milling.
Not exactly what you are looking for, but here is a fantastic write up.http://braukaiser.com/wiki/index.php?title=Malt_Conditioning
Thanks that's exactly what I needed.
I am looking forward to using this method with my next partial mash here in the next few weeks.
Conditioning the malt is definitely worth the time.. the husks survive the milling process better.
I usually do it ~24 hours before brew day comes around.
It definitely looks like its worth the time!