Summer is almost here and to me that means wheat beer! I have yet to make an all grain wheat beer, but plan on making 5 or 6 this summer. Im thinking about getting a sack of white wheat, but figured before i picked it up id see what everyone thinks about this? Im going to be making a citrus wheat and a bavarian hefe that i know of. thoughts?
The red might be better for a step mash because it has more protien. The white will yield more extract. Wheat really doesn't have much flavor. It's hard to tell any difference.
bulk wheat malt, which to get?
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