Originally Posted by ilikeguns
I have an outdoor propane setup but I'm starting to take a closer look at electric brewing. The stove will take forever.. I've been down that route..
Let me second the bucket heater/heat stick suggestion. I use an electric range (2 eyes) plus the heat stick, and can get a 7 gal wort from mash temps to boiling in under 20 minutes if I cover the pot. Just watch for boilovers whenever covering heating wort!
Primary: 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal | Old Chub clone | Traditional Porter
Secondary: 2013 Velvet Hammer RIS | 2012 Kit Raspberry Merlot | 2013 Kit Cabernet
Bottled: Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead
Kegged: Kasteel Rouge clone | Negra Modelo clone (first lager!)
On Deck: Bottling dammit!