ilikeguns

Recipes 

I have an outdoor propane setup but I'm starting to take a closer look at electric brewing. The stove will take forever.. I've been down that route..

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Next up.. Firestone Walker Double Jack Clone


guns before beer and you're in the clear...

lespaul23

Recipes 

I use a $7 braid with a 3/8 plug in the "crimped" end to keep it down. I also ran a piece of tubing with holes drilled in it up inside the braid. I fly sparge with no problems. I have done grain bills as big as 18lbs in my 10gal cooler. Last mash came out at 86% efficiency. Couldnt be happier with anything else.

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Too much to list going on.....


Kevin

Echoloc8

Recipes 

Let me second the bucket heater/heat stick suggestion. I use an electric range (2 eyes) plus the heat stick, and can get a 7 gal wort from mash temps to boiling in under 20 minutes if I cover the pot. Just watch for boilovers whenever covering heating wort!

-Rich

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Primary: Traditional Porter | 2013 EdWort's Apfelwein | 2012 JAOM 3-gal
Secondary: Kasteel Rouge clone | 2013 Velvet Hammer RIS | 2012 Kit Raspberry Merlot | 2013 Kit Cabernet
Bottled: Rich's Legal Wit | 15-Minute Pale Ale | 2013 Fireside Barleywine | 2012 Pranqster clone | 2012 Kit Merlot | 2012 Kit Green Apple Riesling | 2007 Oaked orange blossom mead | 2012 Barleywine
Kegged: Honey Kolsch | Bombardier clone (conditioning)
On Deck: Apfelwein Skeeter Pee

Jeepinctbrewer

Recipes 

just ordered my bayou sq14 burner, should boil a lot faster now

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Primary- AHS our special holiday ale mini mash
Secondary- Northern brewer oatmeal stout mini mash
On tap- Redhook Esb clone
Bottled-Shining star pale ale

Jeepinctbrewer

Recipes 

Change of plans, austin hombrew had free shipping over the weekend , so I ordered a 12" false bottom with my next all grain batch

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Primary- AHS our special holiday ale mini mash
Secondary- Northern brewer oatmeal stout mini mash
On tap- Redhook Esb clone
Bottled-Shining star pale ale