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Originally Posted by graemhoek
Does anyone else work with buckwheat? I've got a few references and one of my colleagues was a beer consultant for a while so he offers good tips but never worked with gluten free malts.
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I think a couple of guys on here have used buckwheat in a brew, but I don't think anyone has worked with it a tremendous amount.
You're going to be our gluten-free expert for sure.