Had this on draft at lunch today and was blown away. A 45 IBU doppelbock. Anyone taken a stab at the recipe? I emailed and within 10 minutes Katie replied that they can't give the recipe but directed me instead to:http://brooklynbrewery.com/brooklyn-...iversary-lager
Malts are German and American 2-row, Munich and Caramel. Hallertau, Saphir, Cascade and Willamette. "Our House Lager Yeast". OG is 1.080.