Spyk'd

Recipes 

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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

McCall St. Brewer

Recipes 

Yuri, it was fascinating to watch your brew session and see all your gear in action. I must confess that my setup is quite a bit different (read simpler), but the process pretty much remains the same. Thank you for sharing this with us.

p.s. One thing I think I could find a lot of use for is one of those March pumps.

wihophead

Recipes 

Thank you very much for the videos, much appreciated...

eriktlupus

Recipes 

those otta go in the wiki for people looking for how do i do all grain?

lord knows i could of used em when i went AG

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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

Iordz

Recipes 

Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?

BuffaloSabresBrewer

Recipes 

Love the music.
Oh ya and the setup was pretty sick.

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Spoonta

Recipes 

very cool mate I got a tig for xmas projects here tay come

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"There is nothing more lonesome than a pub with no beer" (slim dusty)


Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
Kegged
Kolsh & Hopped Pale Ale

Spyk'd

Recipes 

I'd guess Here

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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

Yuri_Rage

Recipes 

Sirius channel 15, Classic Rewind.

Thanks for all the positive feedback!

I bought the bulk yeast through a professional brewer with whom I have personal ties. He politely asked me not to divulge too many details, as his business is not homebrew supply.

...and HAPPY NEW YEAR!!!

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Shirts, posters, and other SWAG

Fermenting: Beer......Conditioning: Beer......Bottled: Beer......Kegged: Beer......Drinking: Beer

Orfy

Recipes 

Good series Yuri.

When I get chance I'll try and do a set to compliment it using the KISS method and batch sparging.

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GET THE GOBLIN
Have a beer on me.