01-01-2008, 01:06 AM
#11
Senior Member
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
He SPEAKS!
Nice job. Can't wait for the rest.
__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
01-01-2008, 02:43 AM
#12
Senior Member
Join Date: Sep 2005
Location: West Monroe, Louisiana
Posts: 1,181
Yuri, it was fascinating to watch your brew session and see all your gear in action. I must confess that my setup is quite a bit different (read simpler), but the process pretty much remains the same. Thank you for sharing this with us.
p.s. One thing I think I could find a lot of use for is one of those March pumps.
01-01-2008, 04:23 AM
#13
Senior Member
Join Date: Jul 2007
Location: Racine, Wisconsin
Posts: 706
Thank you very much for the videos, much appreciated...
01-01-2008, 05:01 AM
#14
Senior Member
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,631
those otta go in the wiki for people looking for how do i do all grain?
lord knows i could of used em when i went AG
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
01-01-2008, 05:54 AM
#15
Senior Member
Join Date: Aug 2007
Location: Phoenix, AZ
Posts: 959
Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
01-01-2008, 06:06 AM
#16
Senior Member
Join Date: Sep 2007
Posts: 2,224
Love the music.
Oh ya and the setup was pretty sick.
__________________
Quote:
DeathBrewer:
maybe i'll post an ad:
Single male seeks double-jointed supermodel who owns a brewery and grows her own pot. Access to free concert tickets a plus!
01-01-2008, 07:10 AM
#17
Senior Member
Join Date: Sep 2005
Location: Western Australia
Posts: 194
very cool mate I got a tig for xmas projects here tay come
__________________
"There is nothing more lonesome than a pub with no beer" (slim dusty)
Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
Kegged
Kolsh & Hopped Pale Ale
01-01-2008, 07:19 AM
#18
Senior Member
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
Quote:
Originally Posted by Iordz
Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
I'd guess
Here
__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
01-01-2008, 09:16 AM
#19
Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 11,961
Quote:
Originally Posted by BuffaloSabresBrewer
Love the music.
Sirius channel 15,
Classic Rewind .
Quote:
Originally Posted by Iordz
Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
Thanks for all the positive feedback!
I bought the bulk yeast through a professional brewer with whom I have personal ties. He politely asked me not to divulge too many details, as his business is not homebrew supply.
...and HAPPY NEW YEAR!!!
Last edited by Yuri_Rage; 01-01-2008 at 09:30 AM .
01-01-2008, 10:42 AM
#20
For the love of beer!
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,855
Good series Yuri.
When I get chance I'll try and do a set to compliment it using the KISS method and batch sparging.
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