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01-01-2008, 12:06 AM
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#11
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Feedback Score: 0 reviews
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
Liked 7 Times on 7 Posts
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He SPEAKS!
Nice job. Can't wait for the rest.
__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
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01-01-2008, 01:43 AM
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#12
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: West Monroe, Louisiana
Posts: 1,182
Liked 2 Times on 2 Posts
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Yuri, it was fascinating to watch your brew session and see all your gear in action. I must confess that my setup is quite a bit different (read simpler), but the process pretty much remains the same. Thank you for sharing this with us.
p.s. One thing I think I could find a lot of use for is one of those March pumps.
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01-01-2008, 03:23 AM
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#13
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Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Racine, Wisconsin
Posts: 706
Liked 1 Times on 1 Posts
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Thank you very much for the videos, much appreciated...
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01-01-2008, 04:01 AM
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#14
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,646
Liked 8 Times on 7 Posts
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those otta go in the wiki for people looking for how do i do all grain?
lord knows i could of used em when i went AG
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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01-01-2008, 04:54 AM
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#15
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Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Phoenix, AZ
Posts: 960
Liked 2 Times on 1 Posts
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Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
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01-01-2008, 05:06 AM
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#16
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Feedback Score: 0 reviews
Join Date: Sep 2007
Posts: 2,224
Liked 2 Times on 2 Posts
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Love the music.
Oh ya and the setup was pretty sick.
__________________
Quote:
DeathBrewer:
maybe i'll post an ad:
Single male seeks double-jointed supermodel who owns a brewery and grows her own pot. Access to free concert tickets a plus!
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01-01-2008, 06:10 AM
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#17
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Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Western Australia
Posts: 194
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very cool mate I got a tig for xmas projects here tay come
__________________
"There is nothing more lonesome than a pub with no beer" (slim dusty)
Primary
blonde ale & Belgium Ale
Secondary #1
Empty
Bottled
Corona & Coopers Ginger beer
Kegged
Kolsh & Hopped Pale Ale
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01-01-2008, 06:19 AM
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#18
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Feedback Score: 0 reviews
Join Date: May 2006
Location: Waveland, MS
Posts: 1,018
Liked 7 Times on 7 Posts
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Quote:
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Originally Posted by Iordz
Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
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I'd guess Here
__________________
Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale
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01-01-2008, 08:16 AM
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#19
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Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Southwest
Posts: 13,334
Liked 385 Times on 241 Posts
Likes Given: 41
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Quote:
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Originally Posted by BuffaloSabresBrewer
Love the music.
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Sirius channel 15, Classic Rewind.
Quote:
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Originally Posted by Iordz
Cool videos Yuri! I have to ask, where did you buy the bulk dry yeast from?
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Thanks for all the positive feedback!
I bought the bulk yeast through a professional brewer with whom I have personal ties. He politely asked me not to divulge too many details, as his business is not homebrew supply.
...and HAPPY NEW YEAR!!!
Last edited by Yuri_Rage; 01-01-2008 at 08:30 AM.
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01-01-2008, 09:42 AM
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#20
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 29
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Good series Yuri.
When I get chance I'll try and do a set to compliment it using the KISS method and batch sparging.
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